Small team. Big hearts.

Here are some of the individuals who contribute their expertise and passion to make our solutions

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85 Rooms
250 Conferences Hall
5000 The Club
300 Restaurant

Trusted by thousands of companies

We take pride in being a trusted and reliable partner for thousands of companies in the hospitality industry.
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Our Team

Meet the people who make awesome stuffs

Cleveland Sseruyinda oversees the overall operations and strategic direction of Hotel-Demo System.

Sseruyinda

General Manager

Cecelia Apio, our Kitchen Manager, plays a vital role in ensuring smooth kitchen operations and efficient inventory management.

Cecelia

Kitchen Manager

Dave Ssekiranda, brings his expertise in restaurant operations and customer service. He works closely with our clients to understand their specific requirements, ensuring that our system caters to the unique needs of restaurants.

Dave

Restaurant Manager

Destiny Nakaweesa, works closely with our clients to incorporate industry-best practices into our system, ensuring that chefs can maximize their creativity and deliver exceptional dining experiences.

Nakaweesa

Head Chef

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Telephone: +256 393 194 561